Monday, March 31, 2008
DO NOT FRONT: Ya'll know you still go to Red Lobster. And Ya'll KNOW you max the CHEDDAR BAY BISCUITS every single time.Well, here's a treat for you. The actual recipe. And yes, the taste like little fattening drops of sunshine.
Enjoy!
P.S. DO NOT email me, talking about how big your butt has gotten as a result of repeated biscuit baking.
RED LOBSTER CHEDDAR BAY BISCUITS
2 cups lowfat Bisquick baking mix
2 cups sharp cheddar cheese, grated
2/3 cup milk
1/4 cup butter
one garlic clove
smashed dried parsley flakes
salt
Mix baking mix and cheddar cheese. Add milk, stirring just to combine. Do not over stir, this is important. Let sit for ten minutes to finish absorbing liquid. Gently spoon twelve biscuit on parchment lined baking sheet and baking at 450, 7-8 minutes.
While biscuits are baking, melt butter and add garlic clove to flavor butter. (5 minutes, at least) Add dried parsley flakes (1-2 teaspoons) and brush over HOT biscuits. Sprinkle biscuits with salt.
Makes 1 dozen biscuits.
2 cups sharp cheddar cheese, grated
2/3 cup milk
1/4 cup butter
one garlic clove
smashed dried parsley flakes
salt
Mix baking mix and cheddar cheese. Add milk, stirring just to combine. Do not over stir, this is important. Let sit for ten minutes to finish absorbing liquid. Gently spoon twelve biscuit on parchment lined baking sheet and baking at 450, 7-8 minutes.
While biscuits are baking, melt butter and add garlic clove to flavor butter. (5 minutes, at least) Add dried parsley flakes (1-2 teaspoons) and brush over HOT biscuits. Sprinkle biscuits with salt.
Makes 1 dozen biscuits.
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